Beef Shami Kabab / بیف شامی کباب
₨240.00 / Dozen
Keep Frozen. Do not defrost before cooking. Dip the shami kababs in well beaten egg and fry over medium heat for 3-4 minutes or until done, turning occasionally in preheated oiled pan.
Additional information
| Quantity | 1 kg, 2 kg |
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